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Deodorized Cocoa Butter (butter)

Time:2015-07-24 09:39:39Hits:2390
Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate.
Related introduction
Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Sensory Indicators:
Item Indicators
Powder color Brownish red to dark brownish red or black
Liquor Color Brownish red to dark brownish red or black
Fragrance and Taste Special cocoa fragrance, without burning smell, musty odor, or other odors
Physical and Chemical Indicators:
Item Indicators
Cocoa butter% 10-12
Moisture% 5
Ash (dry defatted) soda ash≤10、baking soda≤12
Fineness (200 mesh/inch) standard screening pass rate 99.00
PH value da ash6.5±0.3、baking soda7.2±0.3
Health Indicators:
Item Indicators
Total number of bacterial colonies, colony/g 5000
Microzyme each/g 50
Mould, each/g 30
Coliform colonies, colony/100g≤ 30
Pathogenic bacterium not allowed
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