Name：Natural Cocoa powder
Spec.: Net 25KG/bag
Package: Kraft paper compound bag
Purpose: It mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc.
Detailed Description:
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Sensory index:
Items
Indexes
P.C.
Brownish yellow to light brown
L.C.
Light Brown Red
Flavor Taste
Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor
Physical And Chemical Indexes:
Items
Indexes
Cocoa Butter%
10-12
Water%
≤5
Ash%(Fat Free DryState)
≤8
Fineness% (200mesh/Inch) Through Standard Filtering
